Lily’s Chillies is run by Charlotte & Jason Lacny from our home in Sussex. We are passionate about chillies and when we won an Amateur Best Taste award at the Hove Chilli Festival for our Lime and Ginger Chilli Jelly, we decided we were onto a good thing. So Lily’s Chillies, named after our daughter, was born. Our ethos is flavour and fire. We use fruit from local Sussex orchards and nurseries as the base for the jellies which are then laced with chillies from an award winning British grower. Finished off with hand prepared garnish, these jellies are a perfect complement to everything from roasts to BBQs to chocolate desserts. Plus seasonal varieties of Quince and Strawberry. Coming soon, a range of handmade Chilli Ketchups - Smoked Chipolte, Roasted Tomato, Tomatillo Summer Ketchup and a mind-blowing Naga - the world’s hottest chilli. If you would like to stock us in your farm shop or deli or simply buy another jar to spice up your next meal, please contact Charlotte: 07961 353 806 charlotte@lily’s-chillies.co.uk